Description
Victorinox V5.7303.25 Fibrox Butchers Knife 25cm
The cimeter curved blade is efficient in slicing steaks or cutting and trimming meat in restaurant kitchens and butcher shops, always providing a smooth, clean cut. Ideal for portioning large cuts of meat. The pointed tip assisting making deep cuts and holes, to efficiently slice and cut meat in one fluid motion.
Part of the Fibrox collection of high-quality pieces that combine comfortable, non-slip, ergonomic handles with easy-to-sharpen blades and a long service life.
The ergonomic Fibrox handles feature excellent non-slip properties and can be sterilized up to 150 degrees Celsius, which makes them ideal for use in the kitchens of hotels, restaurants, catering companies and hospitals. Check out our otherVictorinox knives and buy the best ones from Victorinox product you need !
Specifications:
Blade Length 25 cm
Handle Thermoplastic Elastomers (TPE)
Blade Steel X50CrMoV15 Stainless Steel
Colour Black
Edge Type Plain
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